Stewards
2 weeks ago
SUMMARY
Provide promptly, efficient, courteous service to all guests. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.
ESSENTIAL DUTIES AND RESPONSIBILITIES
These include the following:
Develop and maintain professional functional working relationships with IHOP employees and guests.
Execute the “Service Guidelines” per the IHOP SOP to ensure a high - quality guest experience.
Handle guest complaints in a professional, courteous and timely manner, thank guests, and invite them to return.
Comply with SOP methods in regard to guest checks and server banking procedures.
Stock and rotate all needed supplies in the service areas and dining room as assigned per shift.
Comply with all local and SOP health, sanitation, and safety guidelines.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
**Job Types**: Full-time, Permanent
**Salary**: ₹15,000.00 - ₹30,313.54 per month
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
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