Personal Chef

**Job description** Post of Commis Chef: **Commis Chef 1: 1 Nos** - Should have work experience of minimum 4 years in a European Kitchen. - Should have a work experience of working in an equivalent restaurant as Salt water Cafe, Aromas, Smoke house Deli, Sassy Spoon, IndiGo etc **Commis Chef 2 - 1 Nos** - Minimum 2 years of Work Experience in a reputed...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Job Description Sous Chef** **Company Name - Bastian Hospitality Pvt Ltd.** Bastian is a modern seafood-forward, vegetarian-friendly fun dine. The food focuses on family-style offerings with some of the finest seafood in the city, reinterpreted in flavors that highlight the chefs' signature styles and global backgrounds. The extensive menu also includes...

Italian Chef experience Accountable for the quality, consistency and production of the specialty restaurant kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions **Job Types**: Full-time, Regular / Permanent **Salary**: ₹80,000.00 - ₹100,000.00 per month **Benefits**: -...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Churchgate Hospitality Pvt Ltd is looking for Tandoor Chefs for its restauarant Nksha Commi 2 Commi 1 DCDP Minimum 4-5 years experience in Tandoor with preferred experience in star hotels. Pay: ₹13,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift **Education**: -...

Continental Chef is required to know well about Continental food. You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions - **Ready...

**o carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage**. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie. To prepare, cook and serve food delegated as...

The person should be expert in making varieties of Sandwiches, Pizza, Pasta, Garlic Bread. He should be having experience working in fast food cafe This job is for part-time staring from 5 pm to 11 pm all days. **Job Type**: Part-time Part-time hours: 42 per week **Salary**: ₹5,000.00 - ₹7,000.00 per month **Benefits**: - Food...

You will be **responsible for preparing the food items for the guests**. You will also be responsible for working collaboratively with the Sous Chefs and Kitchen Staff. As a Chef de CONTINENTAL, you should have extensive knowledge of food sanitation and safety. **Salary**: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Health...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management...

**Commis Chef** Location - Mumbai Only **About Nino Foods**: Nino Foods is a multi-brand cloud kitchen company running Francesco’s Pizzeria and Nino Burgers across 9 outlets in Mumbai. Nino Foods is cofounded by Pranav Mehra and Nishant Jhaveri. We are looking for young and enthusiastic freshers and junior level chefs to come into our cloud kitchens and...

Need a experienced continental chef **Salary**: ₹14,000.00 - ₹20,000.00 per month Schedule: - Day shift - Evening shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Mulund West, Mumbai, Maharashtra (required) Ability to Relocate: -...

**Commis Chef** Location - Mumbai Only **About Nino Foods**: Nino Foods is a multi-brand cloud kitchen company running Francesco’s Pizzeria and Nino Burgers across 9 outlets in Mumbai. Nino Foods is cofounded by Pranav Mehra and Nishant Jhaveri. We are looking for young and enthusiastic freshers and junior level chefs to come into our cloud kitchens and...

Looking for Commie Chef for bakery chef. JD - Mixing, preparing and baking bread and pastries. - Opening the bakery every morning. - Arranging the display case in an appealing manner. - Ordering more supplies. - Crafting and creating new and exciting baked goods. - Ensuring all baked goods are completed on time for opening. **Job Types**: Full-time,...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Job Description for Cafeteria Cook - Prepare and cook food according to recipes & cyclic menu. - Developing new menus, recipes, and ordering. - Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. - Supervise, schedule, and coordinate the work of food service staff in preparing and serving main dishes,...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

To be able to work under pressure, for required hours in a heated environment - To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties - To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries - To aid in achieving desired food...