Commis I Southn Indian

2 months ago


Chennai, India AccorHotel Full time

 

  • Stockup the assigned kitchen with raw materials and ingredients on adailybasis

 

  • Befamiliar with the use of all electrical and mechanical equipment inthe kitchen and observe safety precautions when handlingthem
  • Master all basiccooking methods like cutting of ingredients and preparing dailymisenplace for the assignedstation

 

  • Preparefood items as per standard recipe cards whilst maintaining portioncontrol and minimizingwastage

 

  • Applynecessary precautions with regards to the hotel food safety andhygiene standards(HACCP)

 

  • Cleanand maintain all equipment within the food productionarea

 

  • Promptlyreport any hazards unsafe working conditions or equipment whichrequires repair or maintenance to immediatesupervisor.
  • Provideeffective support to the team to enable them to provide a range ofeffective and efficient services.
  • Ensure toexceed guest expectations in quality and service of the foodproducts.
  • Cooperate with staff in each sectionas assigned by the Executive Chef to ensure the proper use ofequipment and efficient completion of alltasks. 
  • Maintain personal grooming andhygiene to ensure standards aremaintained. 
  • Liaise with the Cateringand Stewarding Departments in a professional manner to ensure eventobjectives are achieved and standards are maintained at alltimes.

 


Qualifications:

  • Previousexperience in the culinary fieldrequired
  • DiplomaCertification in a Culinarydiscipline an asset
  • Highly responsible& reliable
  • Ability to work well underpressure in a fast paced environment
  • Ability towork cohesively with fellow colleagues as part of ateam
  • Turkishcitizen

RemoteWork :

No


EmploymentType :

Fulltime


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