Commi 1

4 days ago

Chennai, India The Wedding Biryani Full time

Job Overview:
The COMMI 1, also known as Commis Chef 1, is an entry-level culinary position in(Chinese, Indian, Tandoori)professional kitchen. The primary responsibility of a COMMI 1 is to assist and support the higher-level chefs (sous chef, chef de partie, etc.) in food preparation and kitchen operations. The role offers an excellent opportunity for aspiring chefs to gain hands-on experience and learn essential skills in a busy and dynamic culinary environment.

Key Responsibilities:

- Must know these type of dishes: Indian, Chinese, Tandoori
- Food Preparation: Assist in the preparation of various dishes, sauces, and ingredients under the guidance of senior chefs. Follow recipes and standard operating procedures (SOPs) to ensure consistent quality.
- Station Setup: Set up and organize the work station before and during service. Ensure all necessary ingredients, tools, and equipment are readily available for efficient workflow.
- Cooking and Plating: Help with cooking and plating dishes according to the established standards and presentation guidelines.
- Cleaning and Sanitation: Maintain a clean and organized work area. Adhere to strict hygiene and safety regulations, including proper food handling and storage practices.
- Stock Management: Assist in monitoring inventory levels of kitchen supplies and ingredients. Report any shortages or discrepancies to senior staff.
- Learning and Development: Show enthusiasm and eagerness to learn from senior chefs and gain valuable culinary knowledge. Take part in training programs and seek opportunities for skill enhancement.
- Collaboration: Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations. Communicate effectively to ensure a cohesive team environment.
- Requirements:

- Culinary Education: A diploma or certification from a culinary school is preferred but not always required, as relevant work experience may be considered.
- Work Experience: Previous experience as a kitchen helper, line cook, or in a similar role is an advantage.
- Culinary Skills: Basic knowledge of culinary techniques and cooking methods. Passion for cooking and a desire to develop culinary expertise.
- Adaptability: Ability to work in a fast-paced, high-pressure environment and adapt to changing priorities and tasks.
- Physical Stamina: The role requires standing for extended periods and performing physically demanding tasks.
- Hygiene and Safety: Knowledge of food safety and sanitation regulations and a commitment to maintaining a clean and safe kitchen environment.
- Team Player: Strong teamwork and communication skills. Willingness to take direction from senior chefs and collaborate effectively with other kitchen staff.

**Salary**: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Weekend availability

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 2 years (preferred)

**Speak with the employer**
+91 9566066994

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