![Bloom Hotel Group](https://media.trabajo.org/img/noimg.jpg)
Commis 1
7 days ago
Key Responsibilities:
- Chop, slice, and dice ingredients.
- Measure and mix ingredients as directed by senior chefs.
- Prepare basic dishes and sauces.
- Ability to stand for long periods.
- Ability to lift and carry heavy pots and ingredients.
- Good handeye coordination.
Job Types:
Full-time, Permanent
Pay:
₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Experience:
- total work: 1 year (required)
Work Location:
In person
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