Commis I

**Commi I- Job Description** **Good Knowledge for Indian Kitchen** **Education**: - A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems. **Experience**: - Previous **Hospitality** and **Catering** industry experience working at a Commis I Chef level in a good-quality restaurant - One...

NEED CHINESE COMMIS - I AND INDIAN COMMIS - II, food and accommodation provided Pay: From ₹20,000.00 per month Schedule: - Morning shift **Experience**: - total work: 1 year (preferred) Work Location: In person

The Commis I Chef is responsible for **preparing a consistent, high-quality food product**1. They report to the Executive Chef or Sous chef1. The responsibilities of a Commis I Chef include2: - Ensuring consistent great food production, in line with the high quality standards expected by the hotel - Meeting all health and hygiene requirements - Contributing...

chef de partie(CDP) job description: The one who will be responsible for the creation of high quality dishes in his role as a part of his kitchen team.he should be able to work independently and be self sufficient.Should be an hotel management graduate Should have minimum 2 to 4 years experience. COMMI: Should be a team player,Ensure that all slicers,...

Looking for - F&B Service Associates, Chinese, Continental (Commis I) Salary - Negotiable Location : Egmore looking for Immediate joiners. Contact: HR - +91 98400 95446 Pay: ₹14,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Company Description** Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 **Job Description** Prime Function**: - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef,...

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

Job Number 24182345 Job Category Food and Beverage Culinary Location The Westin Chennai Velachery 154 Velachery Main Road Chennai Tamil Nadu India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull...

Company Description Located on Anna Salai Road, opposite Metro Station, ibis Chennai City Center - An Accor Brand is 20 minutes by metro to the Chennai Airport. The hotel features a well-equipped fitness center, ‘The Hub’ lobby level bar and ‘Spice It’, a multi-cuisine 24-hour restaurant with the longest breakfast from 4 AM to noon. The...

At least around 8 to 10 years or more, of work experience in good reputed hotels and restaurants or cruise liners. International exposure a plus point. Can currently be a “Demi Chef D’Partie“ looking for a promotion to “CDP”. Or can even be an exceptionally good “Commis I” currently. All round experience, working in Hot and Cold Kitchens, and...

A new preopening south indian speciality veg. restaurant in Ashok nagar Chennai, looking for CDP/DCDP/ Commis I Chinese, indian, south indian (Andhra/ TN/ Kerala/ Karnatake), Bakery&Pastry **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: From ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day...

**Job Summary** - Follow kitchen policies, procedures and service standards - Follow all safety and sanitation policies when handling food and beverage - To assist and monitor food stocks and stock movement. - To ensure minimum kitchen wastage. **Required Experience, Skills and Qualifications** Experience: 2 to 5 years **Salary**:Best in Industry Job...

SHOULD BE FROM HOTEL INDUSTRY BACKGROUND - SHOULD HAVE THOROUGH KNOWLEDGE OF MAKING **JUICES, SANDWICHES, DESSERTS, ETC.,**: - SHOULD BE WILLING TO WORK IN VARIOUS SHIFTS - SHOULD BE A TEAM PLAYER WITH GOOD ATTITUDE **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Flexible shift -...

**Job Number** 23204150 **Job Category** Food and Beverage & Culinary **Location** Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

Job DescriptionFollow recipes, methods, and instructions provided by the Head Chef accuratelyMaintain company and statutory hygiene standards at all timesEnsure food preparation and presentation comply with established quality standardsAssist in the production, preparation, and presentation of food items in your assigned functionMaintain appropriate grooming...

Company Description Located on Anna Salai Road, opposite Metro Station, ibis Chennai City Center - An Accor Brand is 20 minutes by metro to the Chennai Airport. The hotel features a well-equipped fitness center, ‘The Hub’ lobby level bar and ‘Spice It’, a multi-cuisine 24-hour restaurant with the longest breakfast from 4 AM to noon. The...