Commis-1

4 weeks ago


Hyderabad, India AccorHotel Full time

PrimaryResponsibilities

  • Dutiesinclude assisting the Production team in food preparation andperforming related duties in theKitchen.
  • Responsible for the work assigned byExecutive Sous Chef Executive Chef Sous Chef or Chef de Partie inany section of the kitchen as per thestandards.
  • Ensure to perform miscellaneousjobrelated duties as assigned.
  • Ensure HACCPprocedures are followed and clear records are kept at alltimes.
  • Exceed guest expectations in quality andservice of foodproducts

OperationalManagement

  • Adhereto all recipes methods and instructions from the Executive Chef /Sous Chef.
  • Ensure that company and statutoryhygiene standards are maintained.
  • Ensure thatthe preparation and presentation of food complies with thestandards.
  • Responsible for the productionpreparation and presentation of all food items in the assignedfunction to ensure highest quality at alltimes.
  • Ensure to maintain appropriate groomingstandards hygiene and code of conduct.
  • Ensureto prevent the use of contaminated products in any process of foodpreparation.
  • To ensure that the assignedKitchen areas equipments and utensils are always kept as per thestandards.

Qualifications:

Knowledge andExperience

  • MinimumPrimary school education / HotelManagement
  • Minimum 1 year of relevantexperience in a similar capacity
  • Oralproficiency in Englishlanguage

Competencies

  • Serviceoriented with an eye for details
  • Ability towork effectively and contribute in ateam
  • Selfmotivated andenergetic
  • Wellpresented and professionallygroomed at alltimes

RemoteWork :

No


EmploymentType :

Fulltime


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