Commis-1
4 weeks ago
PrimaryResponsibilities
- Dutiesinclude assisting the Production team in food preparation andperforming related duties in theKitchen.
- Responsible for the work assigned byExecutive Sous Chef Executive Chef Sous Chef or Chef de Partie inany section of the kitchen as per thestandards.
- Ensure to perform miscellaneousjobrelated duties as assigned.
- Ensure HACCPprocedures are followed and clear records are kept at alltimes.
- Exceed guest expectations in quality andservice of foodproducts
OperationalManagement
- Adhereto all recipes methods and instructions from the Executive Chef /Sous Chef.
- Ensure that company and statutoryhygiene standards are maintained.
- Ensure thatthe preparation and presentation of food complies with thestandards.
- Responsible for the productionpreparation and presentation of all food items in the assignedfunction to ensure highest quality at alltimes.
- Ensure to maintain appropriate groomingstandards hygiene and code of conduct.
- Ensureto prevent the use of contaminated products in any process of foodpreparation.
- To ensure that the assignedKitchen areas equipments and utensils are always kept as per thestandards.
Qualifications:
Knowledge andExperience
- MinimumPrimary school education / HotelManagement
- Minimum 1 year of relevantexperience in a similar capacity
- Oralproficiency in Englishlanguage
Competencies
- Serviceoriented with an eye for details
- Ability towork effectively and contribute in ateam
- Selfmotivated andenergetic
- Wellpresented and professionallygroomed at alltimes
RemoteWork :
No
EmploymentType :
Fulltime
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