Assistant Restaurant Manager

The roles and responsibilities of a KOT (Kitchen Order Ticket) operator vary depending on the specific establishment and its operational procedures. However, here are some common roles and responsibilities associated with the position: - **Order Management**: The primary responsibility of a KOT operator is to manage incoming orders from the servers or...

Job Responsibilities ·Assist the Restaurant Manager in carrying out day to day activities of the outlet. ·Prepare roster for associates taking into account the business needs, leave details, shift timings and any requests as made. ·Conduct briefing for all associates on daily basis while laying emphasis on duty allocation, complaints and...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing?As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager...

Key Responsibilities: - Greet and serve customers in a friendly and professional manner - Prepare and serve food and beverages to our high standards - Maintain a clean and organized cafe environment, including tables, counters, and equipment - Assist with inventory management and stock control - Work effectively as part of a team to ensure seamless...

Job Title: Flatbread Assistant Location: SECTOR 85 IRIS BROADWAY Company: Karim's Fine Dine In Mughlai Restaurant About Us: Karims's a 100+ years old restaurant looking for a Roti Assistant. **Job Description**: We're looking for a dedicated Flatbread Assistant to join our kitchen team. As a Flatbread Assistant, you'll support our Roti Chef in preparing...

Establishes restaurant business plans by surveying restaurant demand.Meets restaurant financial objectives by developing finances.Attracts patrons by developing and implementing marketing, advertising, and public and community programs.Controls purchases and inventory by meeting with the account manager.Maintains operations by preparing policies and standard...

Establishes restaurant business plans by surveying restaurant demand.Meets restaurant financial objectives by developing finances.Attracts patrons by developing and implementing marketing, advertising, and public and community programs.Controls purchases and inventory by meeting with the account manager.Maintains operations by preparing policies and standard...

Job Title: Restaurant Hostess Location: Karim's Sector 85 Restaurant: Karim's **Job Description**: **Responsibilities**: - Warmly greet guests as they arrive at the restaurant and provide an exceptional first impression. - Manage the seating process efficiently, taking into account table availability, server rotations, and guest preferences. - Escort...

**Job Title: Restaurant Storekeeper** **Job Summary**: The restaurant storekeeper is responsible for managing the inventory of food, beverages, and supplies to support the operational needs of the restaurant. They oversee the receipt, storage, and issuance of goods, ensuring proper handling and adherence to food safety standards. The storekeeper maintains...

Ensuring high quality standards, resulting in customer delight and optimum resource utilization. Ensuring maximum customer satisfaction by closely interacting with in-house and potential guests to understand their requirements and customizing the product and services accordingly. Imparting appropriate training on Food preparation, Service Excellence to...

Food & Beverage Team Leader - Japanese Restaurant Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: GUR001680Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

About noonnoon, the region's leading consumer commerce platform. On December 12th, 2017, noon launched its consumer platform in Saudi Arabia and the UAE, expanding to Egypt in February 2019. The noon ecosystem of services now marketplaces for food delivery, quick commerce, fintech, and fashion. noon is a work in progress; we’re six years in, but only 5%...

About noon noon, the region's leading consumer commerce platform. On December 12th, 2017, noon launched its consumer platform in Saudi Arabia and the UAE, expanding to Egypt in February 2019. The noon ecosystem of services now marketplaces for food delivery, quick commerce, fintech, and fashion. noon is a work in progress; we’re six years in, but only 5%...

Manage Restaurant Staff, Smooth Operations. - Must have experience in bar & restaurants - Must have maximum 2 years **Salary**: ₹25,000.00 - ₹28,000.00 per month Schedule: - Day shift - Rotational shift **Experience**: - total work: 2 years (preferred) Work Location: In person

**ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give a fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guest are serviced within specified...

What you'll do Regional IT Executive - Field Operations - Restaurant Chain - Gurgaon. We are seeking a dynamic and experienced Regional **Role & responsibilities: - ** - Manage and oversee the IT infrastructure of restaurants/outlets within the designated region. - Install, configure, and maintain POS devices, desktop computers, CCTV systems, biometric...

Office**ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give a fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guest are serviced within the...

We are italian restaurant so we needed a person who can manage the restaurant **Salary**: From ₹14,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Gurgaon, Haryana (required) Ability to Relocate: - Gurgaon, Haryana: Relocate before starting work (required) Work Location: In...

**Job brief** We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and issuing receipts and keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge...