Commi 1 Continental

2 weeks ago


Vadodara, India AccorHotel Full time

KeyResponsibilities:

PeopleManagement

  • Provideeffective support to the team to enable them to provide a range ofeffective and efficient services.
  • Ensure toexceed guest expectations in quality and service of the foodproducts.
  • Cooperate with staff in each sectionas assigned by the Executive Chef to ensure the proper use ofequipment and efficient completion of alltasks. 
  • Maintain personal grooming andhygiene to ensure standards aremaintained. 
  • Liaise with the Cateringand Stewarding Departments in a professional manner to ensure eventobjectives are achieved and standards are maintained at alltimes.

FinancialManagement

  • Identifyoptimal and cost effective use of theresources.
  • Facilitate the stock take and stockrotation for the assigned section.
  • Monitor theoperation to ensure that food wastage is minimized and to maintaincost effectiveness and profitability in allareas.

OperationalManagement

  • Adhereto all recipes methods and instructions from the ExecutiveChef.
  •  Ensure that company andstatutory hygiene standards aremaintained.
  • Ensure that the preparation andpresentation of food complies with thestandards.
  • Responsible for the productionpreparation and presentation of all food items in the assignedfunction to ensure highest quality at alltimes.
  • Ensure to maintain appropriate groomingstandards hygiene and code ofconduct.
  • Coordinate operations with DepartmentCoordinators Supervisors and other Departmental Managers to ensureoperational readiness efficiency in resource utilization and theprompt delivery of services.
  •  Ensureto to prevent the use of contaminated products in any process offood preparation.
  • To ensure that the assignedKitchen areas equipment and utensils are always kept as per thestandards.
  •  Ensure to adhere to Hotelpolicies and procedures at all times.
  • Handleadditional responsibilities as and when delegated by theManagement.

Hygiene/ Personal safety /Environment:

  •  Ensuresthat the workplace and storage areas remain clean and tidy and thesafety of consumable goods by always respecting HACCPregulations
  • Respects the instructions andsafety guidelines for the equipment (s)heuses
  • Applies the hotels security regulations(in case of fire etc)
  • Respects the hotelscommitments to the Environment Charter (saving energy recyclingsorting waste etc) and meets Novotel ISO 14001 environmentalcommitments as applicable to the role if the hotel is involved intheprogramme.

Qualifications:

  • BachelorsDegree or Equivalent Degree is a must.
  • Musthave min of 1 year experience in similarrole.

RemoteWork :

No


EmploymentType :

Fulltime


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