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Sushi, Bao

2 weeks ago

Kolkata, West Bengal, India SAPODILLA Full time ₹ 15,000 - ₹ 22,00,000 per year

Key Responsibilities:

  • Prepare high-quality sushi (nigiri, maki, sashimi, etc.).
  • Create traditional and innovative dimsum dishes (dumplings, buns, etc.).
  • Maintain hygiene, food safety, and station cleanliness.
  • Manage inventory and minimize waste.
  • Work with the culinary team to develop new menu items.
  • Train and guide junior staff as needed.

Requirements:

  • 3+ years' experience in sushi and dimsum preparation.
  • Strong knife skills and cooking techniques.

Interested Candidates send your CV on

Job Type: Full-time

Pay: ₹15, ₹22,000.00 per month

Work Location: In person