South Indian Chef commi 3

3 days ago


Thāne, Maharashtra, India Hotel sharanam Full time ₹ 1,10,000 - ₹ 2,16,000 per year

Key Responsibilities :

  • Food Prep: Chopping vegetables, preparing sauces, grinding masalas, and portioning ingredients for South Indian dishes.
  • Cooking Assistance: Helping cook, plate, and garnish dishes like idli, dosa, sambar, curries, and biryanis.
  • Hygiene & Safety: Maintaining clean workstations, following food safety (HACCP/FSSAI) and sanitation standards.
  • Mise en Place: Organizing and stocking ingredients for the station.
  • Recipe Adherence: Following established recipes, portion controls, and presentation standards.
  • Teamwork: Supporting senior chefs (Chef de Partie, Sous Chef) and colleagues.
  • Inventory: Monitoring ingredient stock and reporting shortages.

Skills & Experience Needed:

  • Experience: Usually 0.5 to 1 year in a similar role (Commis or Cook).
  • Knowledge: Basic understanding of South Indian ingredients, spices, and regional cooking methods.
  • Abilities: Following instructions, working in a fast-paced environment, good attention to detail, and teamwork.

Job Types: Full-time, Permanent

Pay: ₹11, ₹18,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Education:

  • Secondary(10th Pass) (Preferred)

Experience:

  • Chef: 1 year (Preferred)
  • total work: 1 year (Preferred)

Work Location: In person


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