Cook

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCoorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India, 571201ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

We are looking for a dedicated and detail-oriented Pickle Maker to join our team. The role involves preparing, mixing, and packing a variety of traditional and innovative pickles while maintaining high standards of hygiene, taste, and consistency. The ideal candidate should have a passion for cooking, knowledge of local ingredients, and an eye for...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCoorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India, 571201ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

**ob Overview**: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. **Key Responsibilities**: - **Food Preparation**: -...

As a Cook, you will be responsible for preparing and cooking various dishes. Pay: ₹8,000.00 - ₹14,000.00 per month Supplemental pay types: - Yearly bonus **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

South Indian Cook required to prepare breakfast items(Idli, Vada, Dosa items etc) **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - Cooking: 5 years (preferred) - total work: 5 years (preferred) Work Location: In person **Speak with the employer** +91 6364742964

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: ₹15,000.00 - ₹33,083.98 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Madikeri, Karnataka: Reliably...

Commis Chef Company The Hosteller Location Flexible Job Summary The Commis Chef at The Hosteller assists the kitchen team in preparing and presenting high quality food items while maintaining hygiene safety and brand standards This role requires passion for cooking strong teamwork and the ability to work efficiently in a fast paced kitchen environment Key...

Job Responsibilities Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions in the café/restaurant. Ensures the smooth operation of the kitchen and prepares and cooks food in all areas of the kitchen as and when directed. Involved in the management of associates and the control of food quality. Manage the...

Should have knowledge of South Indian Cuisine and hands on experience. **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 2 years (preferred) **Speak with the employer** +91 9030089998

**Additional Information** **Job Number**24194281 **Job Category**Food and Beverage & Culinary **Location**Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India, 571201 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping,...

**Additional Information** **Job Number**25039458 **Job Category**Food and Beverage & Culinary **Location**Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India, 571201 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

**Job Overview** **Qualifications And Skills** - 4 to 6 years of experience as a Halwai - CDP or similar role - In-depth knowledge of Indian sweets and desserts - Strong culinary skills and techniques - Ability to work in a fast-paced environment - Attention to detail and precision in food preparation - Excellent time management and organizational skills -...