Cook

**ob Overview**: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. **Key Responsibilities**: - **Food Preparation**: -...

South Indian Cook required to prepare breakfast items(Idli, Vada, Dosa items etc) **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - Cooking: 5 years (preferred) - total work: 5 years (preferred) Work Location: In person **Speak with the employer** +91 6364742964

**Job Description for Pastry Chef** **Position Title**: CDP-Pastry Chef **Reports To**: Executive Chef / Sous Chef **Position Summary**: As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop...

Job OverviewThe culinary expert will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. This role requires strong teamwork and communication skills to maintain the quality and quantity of food prepared.

Should have experience in South Indian - breakfast **Salary**: ₹20,000.00 - ₹30,000.00 per month

Job Responsibilities Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions in the café/restaurant. Ensures the smooth operation of the kitchen and prepares and cooks food in all areas of the kitchen as and when directed. Involved in the management of associates and the control of food quality. Manage the...

Position**:Sous Chef** Location: Luxury Resort in Karnataka, India Cuisine: Pure Vegetarian Concept **Responsibilities**: - Collaborate with the Head Chef to develop and execute a creative and diverse vegetarian menu that reflects our culinary ethos. - Supervise and mentor kitchen staff, ensuring the highest standards of food preparation, presentation,...

Job Title:Food Preparation Specialist Job Description:We are seeking a skilled Food Preparation Specialist to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food, and maintaining high standards of quality and presentation. Required Skills and Qualifications:

**Job Number** 24102796 **Job Category** Food and Beverage & Culinary **Location** Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

Should have knowledge of Indian Cuisine / South Indian Cuisine and hands on experience. **Salary**: Up to ₹30,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 2 years (preferred) **Speak with the employer** +91 9030089998