
Restaurant Manager
2 days ago
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Restaurant Manager (Hotel Management Graduate Preferred)
We are looking for a dynamic and passionate Restaurant Manager with a hotel management background to lead our operations and ensure guest satisfaction.
Key Responsibilities:
- Oversee day-to-day restaurant operations, ensuring smooth service and high-quality standards.
- Supervise and train staff in hospitality, service, and hygiene protocols.
- Manage reservations, guest relations, and ensure customer satisfaction.
- Monitor inventory, supplies, and coordinate with vendors for timely procurement.
- Handle cash flow, billing, and POS systems accurately.
- Implement food safety, cleanliness, and hygiene standards.
- Assist in menu planning, pricing strategies, and promotional activities.
- Drive sales and profitability through effective cost control and efficient operations.
- Address guest concerns and resolve complaints promptly.
- Collaborate with the chef and kitchen team for seamless front & back house operations.
Key Requirements:
- Bachelor's/Diploma in Hotel Management or Hospitality Management.
- Minimum 1–3 years of experience in a restaurant/hotel management role.
- Strong leadership, communication, and interpersonal skills.
- Customer-focused, with a passion for food and service excellence.
- Knowledge of F&B operations, inventory, and staff scheduling.
Job Types: Full-time, Permanent
Pay: ₹15, ₹25,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
Work Location: In person
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