
Food And Beverage
7 days ago
Role & responsibilities
- To effectively interface with the patients / physician / vendors / kitchen staff and service user area heads.
- To demonstrate ability to establish benchmark practices and standards in F&B.
- To ensure all health and hygiene standards and all requirements of licensing authorities are being followed.
- Ensure service delivery is as per defined standard & contract.
- Structure contracts to specific needs of the site on operational front.
- Vendor management and development.
- To operate within the budgeted costs.
- To be well groomed, punctual & adhere to company policies and practices.
- To comply with the service quality Process, environmental & occupational issues & policies of the respective area.
- To comply with patient safety policy.
- The candidate should be well versed in inventory management, accounting and record keeping.
Should be able to identify stock requirements, indenting accordingly and report discrepancies.
Preferred candidate profile
Must Have Hospital Experience
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