Captain

2 days ago


Bengaluru, Karnataka, India Clarks Exotica Convention Resorts & Spa Full time ₹ 4,00,000 - ₹ 8,00,000 per year

Role & responsibilities

  • Supervise and coordinate daily In-Room Dining operations to ensure timely and accurate service.
  • Take guest orders over the phone and ensure correct entry into the POS system.
  • Coordinate with kitchen and service teams for prompt delivery of orders.
  • Conduct quality checks before dispatching food and beverages to guest rooms.
  • Handle guest requests, complaints, and feedback professionally to ensure satisfaction.
  • Train and guide IRD team members on service standards and grooming.
  • Maintain proper billing, order records, and inventory of IRD equipment and supplies.
  • Ensure trays, trolleys, and in-room setups meet hotel standards at all times.
  • Follow hygiene, safety, and sanitation procedures strictly.
  • Assist in upselling menu items and promoting special offers.

Preferred candidate profile

  • Diploma or degree in Hotel Management or equivalent qualification.
  • 24 years of experience in In-Room Dining or F&B Service in a 4 or 5-star hotel.
  • Excellent communication and guest handling skills.
  • Strong leadership and team coordination abilities.
  • Knowledge of POS and billing systems.
  • Presentable, well-groomed, and customer-focused personality.
  • Flexible to work in shifts, weekends, and holidays.

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