Commis (Commi 1 / 2 / 3)

Job Title: Commis 1 Department: Kitchen Reports to: shift lead/manager Job Summary: Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior...

Job Description – Commis 1 & 2 We are looking for a Commis 1 & 2 to join our kitchen team. The ideal candidate will assist in food preparation under the guidance of senior chefs, maintain hygiene standards, and support daily kitchen operations. Key Responsibilities: Assist in basic food prep such as chopping, marinating, and assembling...

As a Commis Chef (1, 2 & 3), you will be an integral part of the kitchen team, assisting with food preparation, cooking, and maintaining cleanliness. This role provides an excellent opportunity to develop your culinary skills and progress within the kitchen brigade **Responsibilities** - Assist with the preparation and cooking of dishes as directed by the...

Commi Chef 1 and Commi Chef 2 - Bangalore Company Overview: Zigsaw is a renowned Pure Veg Fine Dine restaurant in Bangalore, known for its exceptional culinary experience and commitment to quality. With a focus on providing delectable vegetarian meals, we aim to create a memorable dining experience for our patrons. Role and Responsibilities:Lead a team of...

Commis 1 (First Cook) - Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various...

**Job Summary**: The **Commis 3** is an entry-level position in the kitchen brigade. The role is primarily focused on basic food preparation and assisting senior chefs with daily kitchen tasks. Commis 3 plays a key role in maintaining hygiene, mise-en-place, and learning core culinary skills on the job. **Key Responsibilities**: - Assist in basic food...

We are looking for a dedicated Commis Chef with experience in North Indian cuisine to assist in daily kitchen operations. The ideal candidate will support senior chefs in preparing, cooking, and presenting North Indian dishes while maintaining hygiene and food safety standards.Key Responsibilities: Assist in preparation and cooking of North Indian dishes...

THE NOSH HOUSE The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page to know more about us, and the latest job openings. POSITIONS OPEN Continental & Global - Commi 3 / Commi 2...

Job Description Job Title: Commis 1 Department: Kitchen Reports to: shift lead/manager Job Summary: Commis 1 is responsible forpreparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior...

_Commis 3 (Third Cook) - Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish,...