Sensory Panel Assistant

Department:
Sensory Panellists

Location:
SSC Mumbai

Description
Are you a Food Science graduate looking to develop your career and skills in sensory research? Do you want to work as part of the world's leading Sensory Partner?
If so, this could be the role for you
We're searching for a
Panel Assistant
to join the team in Mumbai, India. This is an excellent opportunity for someone who has studied Food Science and is looking for a new challenge in sensory research.

A bit about us
MMR is the place where sensory science meets exciting, powerful commercial application, from branding and innovation to product development and retail strategy. We partner with over 50% of the top 100 global food and drink brands.

We were founded on the belief that successful products, those that really deliver on their brand promise, are built from the perfect blend of sensory science and consumer insight. We help clients to achieve this, right across the globe with offices in London New York, Shanghai and everywhere in between.

It's our people that make all of this possible.

We are proud of our collaborative culture which is driven by strong leadership and offers industry-leading training and growth opportunities.

Key Responsibilities
About the role
The Panel Assistant reports to the Sensory Manager, assisting them to ensure that sensory projects run smoothly by managing all activities related to the sensory panels' sessions, overseeing sensory laboratory operations and efficiency.

Responsibilities
Maintain sensory kitchen/
laboratory
functionality by checking stock to determine needed supplies/products, placing orders, and verifying receipt of supplies/products

Receive, store and prepare samples/materials for all sensory panel sessions

Research, source, prepare and manage products and sensory references for sensory panel sessions

Follow, apply and document appropriate research protocols, including identifying and assigning appropriate test design, measurement, solutions preparation

Ensure that sensory panel working areas, and all associated materials and equipment are prepared appropriately for each session and cleaned after

Ensure that all activities carried out comply with basic food hygiene standard

Maintain and develop kitchen laboratory Standard Operation Procedures by identifying information needs and problems; recommending improvements; establishing priorities;

Assist Sensory manager in administrative duties related to the sensory panel (e.g. timesheets, scheduling, updating databases, coordinating with panellists and contractors)

Coordinate screening sessions for candidates recruitment

Promote a positive and pleasant working environment for all at MMR, at all times

Skills, Knowledge and Expertise

• Strong organisational skills and great attention to details
• Self-management and flexibility to adapt to priority changes
• Leadership and good communication skills, both oral and written
• Ability to establish and maintain effective relationship with colleagues
• Ability to stand for up to 8 hours a day and carry up to 20kg packages
• Proactivity and ability to manage multiple tasks in a fast-paced environment
• Computer literate, with knowledge of Microsoft Word, Excel and Outlook
• Hands-on experience in a sensory lab is a plus

A bit about us and our benefits
At MMR, we're committed to ensuring the happiness and well-being of each employee, regardless of where they are in the world

We offer a wide range of core and additional benefits. Competitive salaries, generous holiday allowances, and market-leading training opportunities are standard here. Our vibrant culture, talented team, and focus on employee wellbeing is what makes MMR so special.