Steward
4 days ago
- Welcoming and assisting guests: Greeting guests, assisting with seating, and addressing their needs.
- Setting and clearing tables: Preparing tables for service, setting table settings, and clearing away used dishes.
- Maintaining cleanliness: Cleaning and sanitizing dining areas, restrooms, and other public spaces.
- Assisting servers: Providing support to waiters, such as collecting food from serving stations and restocking supplies.
- Dishwashing and cleaning: Washing and cleaning dishes, utensils, and kitchen equipment.
- Inventory management: Managing inventory of supplies, equipment, and cleaning products.
- Following hygiene and safety regulations: Ensuring compliance with sanitation and safety standards.
- Skills and Qualifications:
- Basic communication and interpersonal skills: Effective communication with guests and colleagues.
- Physical stamina: Ability to stand for long periods, lift and carry objects, and move around the work area.
- Attention to detail: Maintaining cleanliness and organization, ensuring proper table settings, and managing inventory.
- Ability to work under pressure: Maintaining calm and courteous service even during busy periods.
- Teamwork and collaboration: Working effectively with other staff members.
- Knowledge of hygiene and safety procedures: Understanding and adhering to sanitation and safety protocols.
Job Types: Full-time, Permanent
Pay: ₹10, ₹18,000.00 per month
Work Location: In person
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