Food Safety Supervisor/ Quality Controller
2 days ago
Position: Food Safety Supervisor / Quality Controller
LOCATION AL-TAZA OUTLETS ACROSS KERALA.
MALE CANDIDATE PREFERENCE.
1 Supervisor per outlet.
Educational Qualification: Bachelor's Degree / Diploma in any of the following:
- B.Sc. in Food Science, Microbiology or Chemistry
- Any Food related course
- Hotel Management (with Food Safety focus)
- Diploma in Food Safety or Industrial Hygiene
- Any FSSAI-recognized Food Safety Training certification is a plus
Experience Required: 0–2 years (Freshers can also be considered)Key Responsibilities:
- Monitor and ensure compliance with daily food safety and hygiene standards in kitchen and service areas.
- Conduct regular internal audits and hygiene inspections as per company SOPs.
- Maintain and update food safety checklists and records.
- Supervise receiving, handling, storage, and processing of raw and cooked food.
- Ensure proper temperature control, labeling, and FIFO practices are followed.
- Identify and report food safety issues or deviations, and ensure corrective and preventive actions are taken.
- Conduct staff training sessions on hygiene practices, personal hygiene, food handling, and cleaning procedures — with special focus on delivering training in Hindi.
- Monitor chemical usage, pest control, sanitation schedules, and waste management practices.
- Work closely with kitchen and outlet teams to ensure smooth implementation of food safety protocols.
Preferred Languages: Malayalam, Hindi, and English.
Must be able to communicate in Hindi.
Job Type: Full-time
Pay: ₹12, ₹15,000.00 per month
Benefits:
- Food provided
- Provident Fund
Ability to commute/relocate:
- Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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