Korean Food Chef
2 days ago
The ideal candidate will be responsible for overseeing all culinary operations especially Korean food, ensuring excellent food quality, and managing kitchen staff.
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and "polish" dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
Job Types: Full-time, Permanent, Internship
Contract length: 6 months
Pay: ₹10, ₹25,000.00 per month
Work Location: In person
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Sous Chef
1 week ago
Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...
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Sous Chef
1 week ago
Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...
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Chef
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Laxmi Nagar, Delhi, Delhi, India Taiyari Karo Institute Pvt Ltd Full timeWE want a trained professional cook(chef) and tradesman who is proficient in all aspects of food preparation. **Salary**: ₹8,000.00 - ₹12,000.00 per month Schedule: - Day shift **Speak with the employer** +91 9643965896
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Sous Chef
17 hours ago
New Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...
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7 days ago
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