Executive Chef

7 days ago

Delhi, India BHATIA FOOD AND HOSPITALITY Full time

As an exec. chef, we believe you must have experience with running a food business but not limited to finances but also menu formation, team formation, multi-cuisine/brand handling.

We are starting a cafe business from scratch. You'd be required to:

- define recipes, presentation, menu, and pricing.
- help with staff hiring, and setup of the kitchen.
- min 2 years of experience on the position of HEAD CHEF.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹40,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided
- Paid sick time

Schedule:

- Fixed shift

Supplemental pay types:

- Performance bonus

COVID-19 considerations:
All important precautions are carried by us at all times.

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