Restaurant Manager

Job Description and ResponsibilitiesTop Line & bottom lineResponsible for achieving weekly, monthly & annual budget sales targets for the restaurants.Responsible for achieving budgeted profitability for the restaurants.Food cost and wastage controlControlling food cost by ensuring the correct in house recipe is followed.Portion control, Recipe checks and...

Job description We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as...

Job Description : We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation and...

**Job Overview**: As a Restaurant Supervisor, you will play a key role in ensuring the smooth operation of our restaurant. You will oversee staff, manage daily activities, and ensure high-quality customer service. Your leadership will help create an enjoyable dining experience for our guests while maintaining the restaurant's standards. **Key...

Job Description Description We are seeking an experienced Restaurant Manager to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will have a passion for the hospitality industry and a proven track record of managing a successful restaurant. Responsibilities - Oversee daily restaurant operations and manage staff. - Ensure...

Cash handling functions for the Restaurant and reconcile all cash, - Preparing the vouchers for various payments are and when requirements under the supervision of Accounts Manager - Assist with analysing the financial statements on a weekly, monthly basis and report any variances to the concerned department heads. - Reconcile credit card back-up to General...

A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you...

umbai Pav Co, a popular QSR (Quick Service Restaurant) chain specializing in authentic Mumbai street food, is seeking an experienced and dynamic Restaurant Manager to lead our outlet operations in Bangalore. We're looking for a passionate leader who can maintain our brand standards while delivering exceptional customer experiences. Key...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant, ensuring customer satisfaction, supervising staff, managing budgets, and maintaining standards of food quality and...