Bar Executive

3 days ago

Chennai, Tamil Nadu, India JP HOTEL CHENNAI Full time

Job Description: Bar Executive (MUST HOTEL INDUSTRY)

Experience Required: 7–8 Years

Industry: Hospitality / Hotel

Department: Food & Beverage (Bar Operations)

Location: — CHENNAI (WILLING TO RELOCATE CHENNAI)

Position Summary

The Bar Executive is responsible for overseeing daily bar operations, ensuring exceptional guest service, maintaining beverage quality standards, and leading a professional bar team. This role requires strong operational knowledge, creativity in beverage planning, financial acumen, and extensive experience in hotel bar environments.

Key Responsibilities Operational Management

  • Supervise and manage day-to-day bar operations to ensure smooth service.
  • Ensure compliance with hotel policies, hygiene standards, and local liquor regulations.
  • Monitor bar inventory, stock levels, and ensure timely replenishment.
  • Oversee the preparation, presentation, and quality of all beverages.
  • Maintain cleanliness and ambiance of the bar area at all times.

Guest Experience & Service

  • Create memorable guest experiences with professional and personalized service.
  • Handle guest complaints promptly and effectively to ensure satisfaction.
  • Build guest relationships and promote loyalty through high service standards.

Team Leadership

  • Train, supervise, and motivate bartenders and bar stewards.
  • Prepare staff schedules, assign duties, and ensure adequate staffing during peak times.
  • Conduct regular performance evaluations and identify training needs.

Menu & Beverage Program Development

  • Assist in developing innovative cocktail menus and seasonal beverage offerings.
  • Collaborate with the F&B Manager and Executive Chef for pairing menus and promotions.
  • Maintain knowledge of current mixology trends, premium beverages, and bar industry developments.

Financial & Administrative Duties

  • Monitor bar revenue, cost control, and profitability metrics.
  • Prepare daily, weekly, and monthly operational reports.
  • Ensure proper cash handling and billing procedures.
  • Implement strategies to achieve sales targets and reduce wastage.

Safety & Compliance

  • Ensure staff follow all safety, sanitation, and health regulations.
  • Maintain compliance with licensing laws and hotel standards.

Required Qualifications & Skills

  • 7–8 years of experience in bar operations within the hotel industry (mandatory).
  • Strong knowledge of mixology, wines, spirits, and beverage trends.
  • Excellent leadership and team management skills.
  • Strong communication and guest-handling abilities.
  • Expertise in inventory control and bar cost management.
  • Ability to work under pressure in a fast-paced hospitality environment.
  • Certification in bartending, mixology, or food safety is an added advantage.

Job Types: Full-time, Permanent

Pay: ₹28, ₹30,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

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