
Manager - Bakery
2 days ago
Staff and operations management
- Supervise and coordinate the daily activities of bakery staff, including assigning tasks.
- Hire, train, and onboard new employees.
- Create staff schedules and manage payroll.
- Monitor sales and adjust production levels as needed.
- Ensure the cleanliness and organization of the bakery.
Product and quality control
- Ensure the production of high-quality, consistent baked goods.
- Develop and test new recipes.
- Ensure compliance with all health and safety regulations and food safety standards.
- Monitor the freshness and quality of all bakery items.
Inventory and financial management
- Manage inventory, monitor supply levels, and place orders for supplies.
- Implement cost-control measures and monitor budgets.
- Analyze sales and profit margins to identify trends.
- Conduct light bookkeeping and prepare performance reports.
Customer service and relations
- Provide excellent customer service and maintain high standards.
- Handle customer inquiries and resolve complaints.
- Coordinate with vendors and suppliers.
- Oversee marketing and promotional activities to increase sales.
Job Types: Full-time, Permanent
Pay: ₹25, ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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