
Baker
5 days ago
Key responsibilities of a bakery worker:
- **Preparation**:
- Measuring ingredients precisely according to recipes
- Mixing doughs and batters
- Shaping dough for different baked goods
- Proofing dough
- Baking according to proper temperatures and timings
- **Decoration and Finishing**:
- Icing, glazing, or topping baked goods with appropriate decorations
- Piping intricate designs on pastries
- Assembling layered cakes
- **Quality Control**:
- Checking ingredients for freshness and quality
- Monitoring baking process to ensure consistency
- Inspecting finished products for appearance and taste
- **Inventory Management**:
- Maintaining proper stock levels of ingredients
- Ordering supplies as needed
- Rotating stock to ensure freshness
- **Equipment Operation**:
- Operating ovens, mixers, and other bakery equipment safely and efficiently
- Cleaning and sanitizing equipment after use
- **Food Safety**:
- Adhering to all food safety regulations
- Practicing proper hygiene and sanitation procedures
**Job Types**: Full-time, Permanent
Pay: ₹11,265.90 - ₹31,250.69 per month
**Benefits**:
- Health insurance
- Life insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person
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