South Indian DCDP

**DCDP- (Continental and Indian Cuisine), 4 star Hotel, Kochi** Qualification: Diploma or degree in hotel management Experience from reputed hotels in the relevant section Salary - Rs 20,000/- to Rs. 25,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food...

**Roles and Responsibilities** - Responsible for planning and managing food preparation in restaurant/cloud kitchens. - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Interaction with the customers and resolving...

Job Title: South Indian Chef (CDP)Location: Hotel Copperfolia, CalicutJob Summary:We are seeking an experienced South Indian Chef to join our culinary team as a Chef de Partie (CDP). The ideal candidate will have expertise in preparing authentic South Indian cuisine and possess excellent cooking skills.Requirements:5+ years of experience as a South Indian...

South Indian Cook. Minimum 5 years experience in hospitality industry. Ready to work in Thrissur ,Kerala. Salary will be negotiable as per experience. Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In person

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt. Pay:...

**Job Summary** Commis-South Indian/Chinese Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: - Rotational shift

**responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met**. Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, non veg curries, briyani, parotta and sweets**. Pay: ₹10,626.39 - ₹32,241.10 per month Schedule: - Day shift - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Preparing food: Preparing a variety of authentic South Indian dishes, such as vellayappam,dosas, idlis, vadas, sambar, rasam, and chutneys - Maintaining cleanliness: Keeping the kitchen and utensils clean, and mopping up spills - Following recipes: Being able to follow recipes and maintain food quality - Ensuring food safety: Complying with food health and...

Key ResponsibilitiesPreparing and Cooking South Indian Dishes: This is the core responsibility. The chef would be in charge of preparing and cooking a variety of South Indian dishes, including curries, dosas, idlis, vadas, and traditional rice preparations from regions like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.Station Management: As a Chef de...