
Cafe Manager
1 week ago
About Us:Cafee Udupi Ruchi is a pioneering Quick Service Restaurant (QSR) specializing in innovative South Indian vegetarian cuisine. Recognized as the "Most Innovative QSR of the Year 2017", Cafee Udupi Ruchi maintains high standards in hygiene, quality, taste, and service by employing MBO and SOP-driven systems, as well as leveraging cloud technology for efficient operations. The brand ensures a consistent, value-for-money culinary experience across all its locations, seamlessly blending tradition with innovation.Job Summary:
Oversee daily café operations, manage staff, ensure smooth service, and drive profitability through effective stock management, customer service, and promotions.
Key Responsibilities:
- Staff Management: Train, monitor, and motivate staff to perform at their best.
- Stock Management: Monitor sales, manage bulk stock, and issue daily storage as required.
- Recruitment & Training: Plan and recruit staff, consult with Food Station In-charge (FSI) / Front Desk In-charge (FDI), and train new team members.
- Procurement: Order local consumables and assets as per approved budget.
- Customer Service: Interact with customers, ensure feedback is received, and promote customer loyalty.
- Quality Control: Ensure all operations follow company SOPs and maintain high-quality standards.
- Cost Management: Manage expenses, reduce costs, and improve profitability.
- Maintenance: Track and resolve any maintenance issues promptly.
- Promotions: Plan and implement local promotions and events to boost business.
- Reporting: Report daily performance, sales, and maintenance updates to Area Manager/Franchisee.
- Staff Rotation: Ensure job rotation to keep staff motivated and prevent burnout.
- Business Growth: Achieve sales targets, manage budgets, and drive overall business success.
- Crisis management: in place of any incident either related to food or service or any event in the outlet, ensure it is managed with care and caution.
Job Type: Full-time
Pay: ₹40, ₹45,000.00 per month
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