Head Chef

Looking for head chef for Maintain kitchen of our cafe, should know continental and Chinese cuisine.Job Types: Full-time, PermanentPay: ₹30, ₹40,000.00 per monthBenefits:Food providedWork Location: In person

Job Title Head Chef Research Development Cloud Kitchen Salary xe2x82xb930 000 month ESOP Location Hyderabad Kolkata Comfortable Flexible Work Setup Experience Required Minimum 3 Years Employment Type Full-TimeAbout the Role Were seeking a passionate and experienced Head Chef R D to lead our culinary innovation in a cloud kitchen setup with...

Job Title: Head Assistant Continental ChefLocation: Hyderabad, IndiaIndustry: Food & Beverage / Café / RestaurantCuisine Focus: Continental Dishes & Fusion OfferingsEmployment Type: Full-timeReporting To: Head ChefJob Summary:We are seeking a talented and motivated Head Assistant Continental Chef to join our culinary team at our newly launched Turkish Café...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Established two decades back and now employing over 200+ people, Starchik Foods prides itself on the superior quality of its food products and commitment to food services with proven manufacturing capabilities and continual investment in state-of-the-art machinery enabling us to combine large-scale production with traditional cooking methods and produce...

Job Title: Head Bakery ChefLocation: Hyderabad, IndiaIndustry: Restaurant CaféCuisine Focus: Turkish Bakery, Pastries, Desserts, and Café ItemsEmployment Type: Full-timeReporting To: Restaurant OwnerJob Summary:We are looking for a highly skilled and passionate Head Bakery Chef to lead the bakery and pastry operations at our newly opened Turkish Bakery,...

As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. **Why Join Viksit as a Sous Chef?** As a Sous...

The Executive Chef will be responsible for overseeing the entire kitchen and culinary operations, including menu planning, food quality, cost management, hygiene standards, and team supervision. The ideal candidate should bring strong leadership, creativity, and operational expertise to deliver outstanding dining experiences.Requirements8–10+ years of...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

**Job Title**: Chef de Partie (CDP) & Above **Location**: Ariko Café **Reports to**: Head Chef / Executive Chef **About Ariko Café**: Ariko Café is a contemporary dining experience that blends modern culinary techniques with timeless flavors. We take pride in offering our guests exceptional, flavorful dishes crafted from locally-sourced ingredients and...