Director, Food and Beverage

JLL supports the Whole You, personally and professionally.

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work. Whether you've got deep experience in commercial real estate, skilled trades, and technology, or you're looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally.

Position Summary

We are seeking an experienced culinary professional to lead our kitchen operations, combining hands-on cooking expertise with operational management skills. This dual role requires managing kitchen staff, ensuring food quality and safety standards in service delivery.

Key Responsibilities

Culinary Operations:

• Plan, prepare, and oversee daily meal operations for employee food including Tuck Shop & Coffee

Counter

• Develop seasonal menus that balance nutrition, cost, and employee preferences
• Ensure consistent food quality, presentation, and portion control across all meals
• Maintain expertise in diverse cuisines and dietary requirements including vegetarian,

vegan, and allergen-free options

Execute special event catering and executive dining requirements

Kitchen Management:

• Supervise kitchen staff including sous chefs, line cooks, and food preparation assistants
• Create staff schedules to ensure adequate coverage during peak service periods
• Train team members on food safety protocols, cooking techniques, and equipment operation
• Conduct performance evaluations and provide ongoing coaching and development
• Manage inventory levels, procurement, and vendor relationships for food and supplies

Operations & Compliance:

• Maintain compliance and ensure all food safety regulations are met
• Implement and monitor kitchen sanitation procedures and equipment maintenance schedules
• Control food costs (Cash & Carry) while maintaining quality standards and minimizing waste
• Coordinate with vendor partner teams for equipment repairs, kitchen deep cleaning, and space

modifications

• Prepare operational reports including cost analysis, service metrics, and staff productivity

Service Delivery:

• Oversee meal service timing to meet employee dining schedules
• Address customer feedback and continuously improve service quality
• Coordinate catering for meetings, events, and special occasions
• Ensure dietary restrictions and special requests are accommodated appropriately

Required Qualifications

• Culinary degree or equivalent professional cooking certification
• Minimum 5 years progressive kitchen management experience in commercial food service
• Strong knowledge of food safety regulations, HACCP principles, and health department

requirements

• Proven ability to manage kitchen operations including staff, inventory, and cost control
• Experience with high-volume meal preparation and service
• Excellent leadership and team management capabilities
• Strong organizational skills with ability to multitask in fast-paced environments

Preferred Qualifications

• Experience in corporate dining or institutional food service
• Knowledge of nutrition principles and dietary accommodation requirements
• Familiarity with food service technology and point-of-sale systems
• Bachelor's degree in culinary arts, Hospitality Management, or related field
• Experience managing budgets and vendor relationships

Physical Requirements

• Manual dexterity for food preparation and equipment operation
• Flexibility to work varied schedules including early mornings and occasional evenings for special

events

If this job description resonates with you, we encourage you to apply even if you don't meet all of the requirements below. We're interested in getting to know you and what you bring to the table

Personalized benefits that support personal well-being and growth:

JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health.

About JLL –

We're JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 102,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility. That's why we're committed to our purpose to shape the future of real estate for a better world. We're using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people, and our communities.

Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we're honored to be recognized with awards for our success by organizations both globally and locally.

Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we're headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together.