Head Chef Job

4 days ago

Bengaluru Bangalore Chennai Singapore United Arab Emirates UAE Poland, India 07 Oct, 2025 Full time ₹ 9,00,000 - ₹ 12,00,000 per year
Job Description

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Job Description:

  • Plan and design creative, seasonal, and cost-effective menus that appeal to customers.

  • Supervise all kitchen operations, including food prep, cooking, plating, and service.

  • Manage and train kitchen staff, ensuring proper kitchen etiquette, food handling, and sanitation standards.

  • Monitor inventory, order supplies, and ensure efficient stock rotation to reduce waste.

  • Maintain food cost controls, portioning, and budget compliance.

  • Ensure strict adherence to food safety standards (HACCP, FSSAI, or local regulations).

  • Conduct regular quality checks on ingredients, food presentation, and kitchen cleanliness.

  • Work closely with the management team on pricing, promotions, and special events.

  • Handle customer feedback related to food quality and make necessary improvements.

  • Maintain a clean, organized, and safe kitchen environment.

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