Trainee - Restaurant Operations
1 week ago
Responsibilities:
- Manage front desk operations and billing efficiently.
- Serve food and beverages to guests, ensuring high service standards.
- Assist in day-to-day restaurant activities to support smooth operations.
- Coordinate with team members to maintain seamless workflow.
- Uphold excellent customer service and maintain a professional approach.
- Demonstrate strong communication and interpersonal skills.
- Show willingness to learn, adapt, and perform across all restaurant functions.
Key Skills & Attributes:
- Customer-oriented mindset with a professional demeanor.
- Ability to work collaboratively in a team environment.
- Flexibility and adaptability to handle multiple tasks.
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