Waitressing
2 days ago
Department: Food & Beverage / Banquets
Reports To: Banquet Supervisor / Executive Steward
Key Responsibilities:
- Clean, wash, and sanitize all kitchen equipment, utensils, and dishes used during banquet events.
- Assist with setting up and breaking down banquet kitchens and service stations.
- Maintain cleanliness and organization of stewarding and banquet back areas.
- Ensure all cleaning and sanitation standards meet hotel and health code regulations.
- Handle china, glassware, silverware, and kitchen equipment with care to prevent breakage and loss.
- Remove trash, recyclables, and food waste from kitchen and banquet areas regularly.
- Replenish and organize banquet supplies such as ice, glassware, and utensils as needed.
- Assist banquet staff and chefs with basic tasks during event setup and breakdown.
- Report any maintenance or safety issues to the supervisor immediately.
- Follow all safety, hygiene, and sanitation policies and procedure
*
- .Qualifications:
- High school diploma or equivalent preferred.
- Previous experience in stewarding, kitchen operations, or banquet service is an asset.
- Knowledge of proper cleaning and sanitation procedures.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong teamwork and communication skills.
- Flexibility to work varying shifts, including weekends, evenings, and holidays.
Job Types: Full-time, Permanent, Fresher
Pay: ₹10, ₹13,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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