Waitressing

3 days ago


Salt Lake Kolkata West Bengal, India Karnani FnB Specialities LLP Full time ₹ 1,56,000 per year

Department: Food & Beverage / Banquets

Reports To: Banquet Supervisor / Executive Steward

Key Responsibilities:

  • Clean, wash, and sanitize all kitchen equipment, utensils, and dishes used during banquet events.
  • Assist with setting up and breaking down banquet kitchens and service stations.
  • Maintain cleanliness and organization of stewarding and banquet back areas.
  • Ensure all cleaning and sanitation standards meet hotel and health code regulations.
  • Handle china, glassware, silverware, and kitchen equipment with care to prevent breakage and loss.
  • Remove trash, recyclables, and food waste from kitchen and banquet areas regularly.
  • Replenish and organize banquet supplies such as ice, glassware, and utensils as needed.
  • Assist banquet staff and chefs with basic tasks during event setup and breakdown.
  • Report any maintenance or safety issues to the supervisor immediately.
  • Follow all safety, hygiene, and sanitation policies and procedure

*

  • .Qualifications:
  • High school diploma or equivalent preferred.
  • Previous experience in stewarding, kitchen operations, or banquet service is an asset.
  • Knowledge of proper cleaning and sanitation procedures.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong teamwork and communication skills.
  • Flexibility to work varying shifts, including weekends, evenings, and holidays.

Job Types: Full-time, Permanent, Fresher

Pay: ₹10, ₹13,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person



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