Commis Chef
4 days ago
We are seeking a skilled and reliable Cook specializing in making dimsums and chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You'll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards.
Key Responsibilities:
- Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces.
- Set up and stock workstations with all necessary supplies.
- Maintain cleanliness and organization of the kitchen at all times.
- Follow recipes, portion controls, and presentation specifications.
- Handle and store food properly to ensure food safety.
- Assist with inventory and stock rotation.
- Work closely with other team members to ensure smooth kitchen operations.
- Adhere to all food hygiene and safety standards.
Requirements:
- Proven experience as a line cook, preferably in a Chinese or Asian kitchen.
- Proficiency with wok cooking and traditional Chinese cooking techniques.
- Strong knife skills and attention to detail.
- Ability to work in a fast-paced environment and under pressure.
- Good communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays.
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