
Food And Beverage Manager
2 weeks ago
Plan, organise, develop, co ordinate &administer the total operation of food production, storage, issues & service areas with a view achieving satisfaction & safety. to increase operating revenue, profitability thru better sales
Required Candidate profile
Required Candidate profile
Should be IHM with minimum Experience of 12 to 15 yrs with Five Star Hotels, should have a minimum of 5 yrs of Banquet Experience
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