Commis Chef
4 days ago
Key Responsibilities (offroll hiring)
- Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs.
- Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils.
- Inventory Management: Assist in inventory checks and stock management.
- Plating and Presentation: Help with plating and presentation of dishes.
- Safety and Sanitation: Follow kitchen safety and sanitation guidelines.
- Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff.
- Team Collaboration: Work closely with other kitchen staff to ensure timely and high-quality food service. Role & responsibilities
Preferred candidate profile (offroll hiring)
Cooking knowledge of minimum 3 years in South Indian, North Indian, Chinese, Continental, Tandoor, Chaat, Bakery, Shawarma.
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Commis Chef
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