Chef De Partie

2 weeks ago

Jalandhar, Punjab, India Bruno's Cafe Full time ₹ 6,00,000 - ₹ 12,00,000 per year

About Us

We believe desserts are not just sweet endings—they're culinary art. We're building a patisserie kitchen that's bold, refined, and inspired by global techniques with a local soul. From classic French entremets to innovative plated desserts, every creation is crafted with care, creativity, and precision. We're looking for a passionate and skilled 
Chef de Partie – Patisserie
 to join our kitchen brigade and help us raise the bar.

Key Responsibilities

  • Manage day-to-day operations of the patisserie section
  • Prepare and plate a wide range of high-quality pastries, desserts, and baked goods
  • Ensure consistency in presentation, flavour, and portioning
  • Assist in the creation of new seasonal menus and development of signature desserts
  • Supervise and guide junior team members and interns
  • Maintain hygiene, food safety, and kitchen discipline as per HACCP standards
  • Manage inventory and ordering of pastry-specific ingredients
  • Ensure mise en place is complete before service

Requirements

  • Formal culinary education or pastry diploma (preferred but not mandatory if highly skilled)
  • Minimum 3 years experience in a similar role, preferably in a high-end café, patisserie, or fine dining restaurant
  • Strong foundation in French pastry techniques: mousses, tarts, entremets, laminated doughs, meringues, glazes, etc.
  • Knowledge of baking, fermentation, and dessert plating
  • Attention to detail, creativity, and ability to work under pressure
  • Team player with leadership skills and a positive attitude
  • Passion for innovation and continuous learning

What We Offer

  • Opportunity to be part of a growing brand with creative freedom
  • A modern and well-equipped kitchen setup
  • Exposure to R&D and menu development
  • Supportive work culture that values quality and originality
  • Competitive salary (based on experience and skills)

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