Guest House Caretaker

Manage all phases of Accounts Payable, Receivable, and department budget.Calculate and distribute wages and salaries.Prepare regular reports and summaries of accounting activities.Prepare financial statements and debtors' listings.Verify recorded transactions and report irregularities to management.Providing direction to the night audit team to ensure proper...

* Inspect guest rooms, public areas, and back-of-house for cleanliness and maintenance.* Ensure rooms are prepared as per five-star standards before guest arrivals.* Handle guest requests, complaints, and special requirements efficiently.* Monitor linen, amenities, and guest supplies as per standards.* Supervise, train, and motivate housekeeping staff.*...

Maintain accurate books of accounts, ensuring proper journal entries for all financial transactions. Prepare and process vendor invoices, employee reimbursements, and ensure timely payments. Reconcile bank statements, ledgers, and balance sheets on a monthly basis. Assist in the preparation of monthly, quarterly, and annual financial reports. Assist in the...

A Restaurant Manager oversees daily operations, including staff management, inventory, and finances, to ensure smooth operations, excellent customer service, and profitability.Core ResponsibilitiesStaff Management: Recruit, hire, train, schedule, and supervise front-of-house and back-of-house staff.Operations Oversight: Manage daily operations, ensuring...

A caretaker in a resort plays a vital role in maintaining the property and ensuring guests have a seamless experience. Their duties typically include: - **Property Maintenance**: Keeping buildings, gardens, and common areas clean and in good condition. - **Guest Assistance**: Helping guests with requests, directions, or minor issues. - **Security...

Responsibilities: - Lead and motivate the front-of-house team to deliver outstanding service. - Coordinate and oversee the flow of service to ensure a seamless dining experience for guests. - Interact with guests to ensure satisfaction, address concerns, and maintain a positive dining atmosphere. - Train and mentor staff on service standards, menu...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

Manage Daily Operations: Oversee both front-of-house and back-of-house activities to ensure seamless service.Monitor Food Quality: Ensure dishes meet presentation and taste standards before reaching guests.Maintain Cleanliness & Safety: Enforce hygiene protocols and health code compliance across the restaurant.Staff Supervision: Guide servers, hosts, and...

**Job Locations**: Rockholm at the Light House Beach, Kovalam & Nattika Beach Ayurveda Resort, Thrissur. At Nattika Ayurveda Retreats, our properties—Rockholm at the Light House Beach and Nattika Beach Ayurveda Resort—combine traditional Ayurvedic wellness with the charm of scenic locations. Rockholm is a serene retreat perched on the shores of Kovalam,...

An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring...

Job Description – Senior Content/ Graphics DesignerLocation: Thrissur, KeralaCompany: Nattika Ayurveda RetreatsAbout Nattika Ayurveda RetreatsNattika Ayurveda Retreats is an internationally acclaimed group of wellness resorts dedicated to authentic Ayurveda, holistic healing, and sustainable living. With serene retreats in Kerala, India, and on Lake...