New Product Development

2 days ago

Bengaluru, Karnataka, India e1a14073-03ca-4e04-a31b-ffa667a35c2a Full time ₹ 9,00,000 - ₹ 12,00,000 per year

ABOUT US:

We are a long-established brand with a proven track record of strong, long-standing customer base. We are looking to expand our product portfolio. While deeply rooted in our legacy, our focus remains on innovation and growth.

THE ROLE:

Lead end-to-end product development from concept to commercialization, driving innovation through research, formulation, trials, and scale-up. Ensure regulatory compliance and cross-functional collaboration to deliver commercially viable, high-quality products.

WHO ARE WE LOOKING FOR?

We are looking for a passionate food product developer with 3–5 years of experience, preferably in D2C or consumer food brands, who brings hands-on expertise in spices, seasonings, or beverages. Strong knowledge of FSSAI regulations, food safety, and pilot trials is essential, along with a curious, adaptable, and execution-driven mindset. Above all, you love food, enjoy experimenting in the kitchen, and treat it as your R&D lab.

Job Location: Bangalore - Full time

RESPONSIBILITIES:

Develop and reformulate recipes from concept to shelf ; including trials, feasibility studies, and scale-up

Design experiments, document results, and refine formulations based on insights and market feedback.

Research functional ingredients and global trends to drive innovation.

Ensure all formulations and packaging comply with FSSAI standards and labelling regulations.

Collaborate with external labs, co-manufacturers, and packaging partners for product development.

Work with manufacturing and supply chain teams to ensure products are commercially viable and cost-effective.

SKILLS AND QUALIFICATIONS

3–5 years of experience in food product development, ideally with a D2C or consumer food brand.

Background in Food Technology, Nutrition, or Food Science (CFTRI/NIFTEM/ICT is a major plus).

Hands-on experience with spices, seasoning blends, or beverage formulations is a huge advantage.

Strong understanding of FSSAI, food safety, and labelling norms

Familiarity with Design of Experiments (DoE) and pilot trials.

A builder's mindset, curious, adaptable, and execution-driven.

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