kitchen helper

Job SummaryCommis 3 supports the kitchen team with basic food preparation, cleaning, and maintaining hygiene standards. This is an entry-level role focused on learning and assisting.Key ResponsibilitiesAssist with basic food preparation (cutting, chopping, peeling, etc.).Maintain cleanliness and hygiene in the kitchen and workstations.Wash, clean, and store...

Location: Central Kitchen – Babai Tiffins, BangaloreMandatory Skills:· Basic education (minimum 10th/12th pass)· Passion for cooking and learning new recipeResponsibilities:· Support the R&D kitchen in daily operations.· Assist in ingredient preparation, cooking trials, and sample testing.· Maintain cleanliness and assist in documentation where...

Responsibilities:* Assist with kitchen operations as needed* Maintain cleanliness standards* Prepare ingredients under supervision* Support cooks with food preparation tasks* Restock suppliesFood allowance

Company DescriptionBotanica is a renowned restaurant located in Jyotipuram, Bangalore, known for its North Indian, Asian, and Oriental cuisine served in a serene, two-story setting. The venue offers a welcoming ambiance with features like a full bar, wheelchair accessibility, family-friendly spaces, and special candlelight dinners on Wednesdays. Botanica is...

Role DescriptionWe're looking for a chef who can build and run our kitchen from the ground up - from crafting innovative, balanced recipes to managing daily production and quality. You'll be responsible for both R&D and execution, ensuring that every meal is delicious, consistent, and ready to scale as we grow.Key ResponsibilitiesDevelop and test recipes...

Role DescriptionWe're looking for a chef who can build and run our kitchen from the ground up - from crafting innovative, balanced recipes to managing daily production and quality. You'll be responsible for both R&D and execution, ensuring that every meal is delicious, consistent, and ready to scale as we grow.Key ResponsibilitiesDevelop and test recipes...

JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka, India, 560066ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room...

Job Title: Sous Chef – Central Kitchen (Sweets, Snacks & Pickles)Location: BangaloreDepartment: Central Kitchen OperationsReports To: Operations ManagerRole OverviewWe are looking for an experienced and highly organized Sous Chef to manage day-to-day operations of our newly opening Central Kitchen (CK) producing Andhra-style sweets, snacks, and pickles....

F & B 10 Years of Experience Salary: ₹ LPA Qualification: MBA in Hospital Management Posted on October 17, 2025Job SummaryA hospital Food and Beverage (F&B) Supervisor oversees daily food service operations, ensuring patients, staff, and visitors receive high-quality, safe, and nutritious meals. Key duties include supervising kitchen and service staff,...