Kitchen Staff

Role Overview: You will be responsible for preparing and cooking meals for employees in a workplace canteen or cafeteria. This includes handling food preparation, cooking, and potentially overseeing kitchen staff and managing inventory. It is crucial for you to maintain a clean and safe kitchen environment and ensure that all food is prepared to high...

Job Description Company Description Cloud Kitchen Network, a sister company of Art of Business, was established in 2020 with a mission to empower individuals to start and grow successful food businesses. Initially focused on cloud kitchens, our expertise now extends to helping entrepreneurs launch and expand restaurants and cafes. We have successfully...

Job Description Company Description Little Kitchen Help Ltd. connects companies to the right candidates in the hospitality industry. With over 20 years of experience, our team understands the unique needs of the industry and aims to address them efficiently. We pride ourselves on matching skilled professionals with quality opportunities, ensuring mutual...

Job Description Position: Head Chef / Sous Chef Premium Wellness Caf Location: Indiranagar, Bengaluru About the Caf: A premium wellness caf in Indiranagar, founded by a reputed wellness clinic, is set to redefine healthy dining. The caf focuses on fresh, nutritious, and gourmet dishes from zucchini and avocado salads to wholesome bowls, smoothies, and...

We’re Hiring: Executive Pastry Chef / Sous Chef / DCDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production Reports To: Directors How to Apply: Email your resume, cover letter, current CTC, and notice period to career@cinnamon.kitchenAbout The Cinnamon KitchenThe Cinnamon Kitchen is a premium bakery brand known for...

Job Description Job Description: General Manager Restaurant: The Sial Kitchen Location: Rohini Sector-14, New Delhi About The Sial Kitchen The Sial Kitchen is a popular, fast-paced dining establishment in Rohini, known for its commitment to high-quality food and exceptional customer service. We are seeking an experienced and dynamic General Manager to take...

Job Description About the Sr. HR Executive Corporate Kitchen: The given role will be responsible for overseeing the day-to-day HR and operational activities of the corporate kitchen, ensuring smooth workforce management, compliance, and employee satisfaction. This role requires balancing HR functions with coordination of kitchen staff and service delivery to...

Description JOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve...

Department Galley Employment Type Fixed Term Contract Location India - CSSI Workplace type Onsite Reporting To CDC ColonnadeThis role's hiring manager:Premkumar KannanView Premkumar's Profile Kitchen Assistant Responsibilities Qualifications and Skills Why Join Seabourn? About Seabourn At Seabourn, we are passionate about travel. We believe...

Job Description Job Description: Position Overview: The Chef Manager will be responsible for overseeing all culinary and operational aspects of the Staff Cafeteria, Executive Dining, Gym, and Salon services at Della Adventure & Resort. The role demands exceptional expertise in bulk food production, menu planning, cost control, hygiene, and team management to...