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Role Overview: You will be responsible for preparing and cooking meals for employees in a workplace canteen or cafeteria. This includes handling food preparation, cooking, and potentially overseeing kitchen staff and managing inventory. It is crucial for you to maintain a clean and safe kitchen environment and ensure that all food is prepared to high standards. Key Responsibilities: - Prepare and cook meals for employees in a workplace canteen or cafeteria - Handle food preparation and cooking tasks - Oversee kitchen staff and manage inventory - Maintain a clean and safe kitchen environment - Ensure all food is prepared to high standards Qualifications Required: - Previous experience in a similar role is preferred - Knowledge of food safety and sanitation regulations - Ability to work well in a team environment - Strong attention to detail and organizational skills Please note that the job types available for this position include full-time, part-time, permanent, fresher, internship, and volunteer roles. The expected hours for this role are 48 per week, and the benefits package includes cell phone reimbursement, flexible schedule, internet reimbursement, leave encashment, life insurance, and the option to work from home. The schedule for this position may involve day shift, evening shift, Monday to Friday availability, morning shift, night shift, rotational shift, and weekend availability. The work location is expected to be in person, and the anticipated start date for this position is 12/07/2025.,
