North Indian Chef

7 days ago

Bengaluru, Karnataka, India Kalingaspices Full time ₹ 2,00,000 - ₹ 4,00,000 per year

Job Title: North Indian Chef

Job Description:

We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and presentation. You will have the opportunity to showcase your expertise in North Indian cuisine and contribute to the success of our establishment.

Responsibilities:

  • Prepare and cook a diverse range of North Indian dishes, including curries, biryanis, tandoori specialties, and traditional vegetarian and non-vegetarian dishes.

  • Follow established recipes and maintain consistency in taste and presentation.

  • Ensure the highest level of quality and freshness of ingredients used in food preparation.

  • Monitor and control food waste, ensuring efficient utilization of resources.

  • Train and supervise junior kitchen staff, guiding them in proper cooking techniques and maintaining a clean and organized work environment.

  • Collaborate with the management team to develop new menu items and suggest improvements to the existing menu.

  • Adhere to all food safety and sanitation regulations and maintain a safe and hygienic kitchen environment.

  • Stay updated on current trends and innovations in North Indian cuisine to continuously enhance culinary offerings.

Requirements:

  • Proven experience as a North Indian Chef, with a strong knowledge and understanding of North Indian cuisine.

  • Excellent culinary skills, with the ability to prepare and present dishes with precision and attention to detail.

  • In-depth knowledge of traditional North Indian cooking techniques, spices, and ingredients.

  • Ability to handle high-volume production while maintaining consistency in taste and quality.

  • Strong leadership and communication skills to effectively train and guide kitchen staff.

  • Attention to cleanliness and sanitation practices, ensuring compliance with food safety regulations.

  • Creative mindset to contribute to menu development and innovative culinary ideas.

  • Ability to work under pressure and meet deadlines in a fast-paced environment.

  • Certification or degree in culinary arts is a plus.

If you are passionate about North Indian cuisine and have the skills and experience to create exceptional dishes, we invite you to apply for this exciting opportunity. Join our team and be a part of a culinary journey that celebrates the rich flavours and traditions of North Indian cuisine.

To apply, please submit your updated resume, highlighting your relevant experience, and any other supporting documents. Only shortlisted candidates will be contacted for further consideration.

"Join our team and enjoy a competitive salary, three meals a day, provided accommodation, exciting bonus opportunities, and overtime compensation"

Salary will range from (20k to 40K per annum)

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • should have minimum 2 years experience as kitchen supervisor

Work Location: In person

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