Shift lead- Cloud Kitchen

3 days ago


Bengaluru, Karnataka, India Swiggy Full time

Role & responsibilities

  • Supervise day-to-day kitchen operations during assigned shifts
  • Ensure timely order preparation, packing, and dispatch
  • Monitor order queues and manage peak-hour rush efficiently
  • Monitor raw material usage and report shortages
  • Minimize food wastage and follow FIFO practices
  • Assist in stock counts and daily consumption tracking
  • Update shift-wise reports (orders, issues, wastage, manpower)
  • Escalate operational or technical issues to the Store Manager
  • Coordinate with delivery partners and Swiggy support teams

Preferred candidate profile

  • Minimum 12th pass or Diploma (Hotel Management preferred)
  • 13 years of experience in restaurant, QSR, or cloud kitchen operations
  • Prior experience as a Team Leader / Shift In-charge is an advantage


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