Kitchen Manager

Location: Kanakapura Road, BangaloreJob Description:The Kitchen Supervisor will oversee daily kitchen operations, ensure food quality and hygiene standards, support kitchen staff, and maintain smooth workflow during service hours. This role requires strong leadership, time management, and culinary skills.Key ResponsibilitiesSupervise and coordinate the work...

Position Title: Senior Manager – Kitchen Training & Expansion (Cloud Kitchens) Location: Bangalore Experience: 5–8 years in F&B/QSR/Cloud Kitchen industry Training + New Launches +Operations exposure preferred)About the Role:Are you someone who lives and breathes food, understands kitchen operations like second nature, and can bring teams together to...

Position Title: Kitchen Growth & Training Initiatives– Cloud Kitchens (Generalist Role)Location: BangaloreExperience: 5–8 years in F&B/QSR/Cloud Kitchen industry Training + New Launches +Operations exposure preferred)About the Role:Are you someone who lives and breathes food, understands kitchen operations like second nature, and can bring teams together...

Key Responsibilities:Wash dishes, cutlery, and cooking utensils.Clean kitchen floors, counters, and storage areas.Support chefs with basic prep like peeling or cleaning vegetables.Dispose of kitchen waste properly and manage segregation (wet/dry waste).Maintain hygiene in sinks, shelves, and dishwashing areas.Job Types: Full-time, Permanent, FresherPay:...

Assisting with ingredient preparation:This includes tasks like washing, peeling, chopping, slicing, and dicing fruits, vegetables, and other food items.Cleaning and Maintenance:Dishwashing and sanitizing:This involves washing dishes, pots, pans, utensils, and kitchen equipment by hand or using a dishwasher.Maintaining a clean kitchen:This includes cleaning...

Role Overview:The Central Kitchen Manager will oversee end-to-end production operations for the central kitchen, ensuring high-quality, consistent preparation of burgers, wraps, fried items, sauces, and pre-prep for all outlet locations. This role requires strong expertise in QSR food production, kitchen management, process standardization, and achieving...

We are looking for a dedicated Commis III to support the kitchen team with a strong focus on preparing burgers, wraps, sandwiches, and related items. The role involves maintaining consistency in food quality, assisting chefs, and following all kitchen standards.Key ResponsibilitiesAssist in preparing burgers, wraps, sandwiches, fries, and other menu items as...

Prepare and cook delivery orders as per recipes, ensure quality, hygiene, and timely dispatch. Manage inventory, control wastage, follow food safety standards, and handle high-volume kitchen operations efficiently.

Role & responsibilitiesSupervise day-to-day kitchen operations during assigned shiftsEnsure timely order preparation, packing, and dispatchMonitor order queues and manage peak-hour rush efficientlyMonitor raw material usage and report shortagesMinimize food wastage and follow FIFO practicesAssist in stock counts and daily consumption trackingUpdate...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka, India, 560066ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room...