Food And Beverage Executive
2 days ago
Role & responsibilities
A food and beverage (F&B) executive's responsibilities include:
- Managing operations: An F&B executive manages the day-to-day operations of the restaurant, including food and beverage orders, staff, and finances.
- Maintaining quality standards: An F&B executive ensures that the restaurant meets quality standards and health and safety regulations.
- Handling guest complaints: An F&B executive handles guest issues promptly and professionally, and communicates problems to the restaurant manager.
- Building customer relationships: An F&B executive builds positive relationships with customers to help with retention, recommendations, and brand awareness.
- Training staff: An F&B executive attracts, recruits, trains, and appraises talented personnel.
- Monitoring inventory: An F&B executive monitors inventory and cost control.
- Developing menus: An F&B executive develops menus.
# Interested candidate please contact
#Hemant Mahadik
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