food & beverage executive

Job Details:
This job offer closes 12 December 2025

Summary
Mumbai, Maharashtra
A client of Randstad India
Temporary

Posted: 13 October 2025

Reference Number:
JPC

Next Steps

• Contact the recruiter
• Set a job alert
• Create an account
• Search jobs

Job Details
Key Skills:

• Managing and overseeing daily food and beverage operations
• Ensuring quality, customer satisfaction, and compliance with health regulations
• Knowledge of food and beverage trends and culinary best practices
• Ability to resolve conflicts and handle customer complaints effectively

s:

• Oversee daily cafeteria operations, ensuring smooth and efficient services to SGS employees
• Design healthy and innovative menus that align with employees preferences
• Responsible for daily food testing
• End-to-end coordination for planned Food festival
• Develop feedback mechanism for Cafeteria services and daily governance
• Monitoring monthly food, water & swab test, develop month-wise depository
• Overall responsible for cafeteria/kitchen hygiene at both sites
• Ensure all sessions are manned with adequate caf vendor manpower
• Implement strategies to enhance employee satisfaction
• Work towards external FnB outlets on periodic basis
• Validation of raw items brought into the cafeteria on a daily basis by the vendor
• Ensure NO ZERO stock situation on site
• Ensure that inventory tracker is maintained for SGS crockery and cutlery
• Pest Control Services in both the cafeteria: Services are carried out as agreed
• Periodic assessments for service improvements
• Monthly invoices validation & process
• Ensure cafeteria report contains caf sales, weekly menu, employee feedback, employee complaints in the month is shared on a monthly basis
• Support for closing any pending requests
• Event Management: Support business functions for office events
• Coordinate food arrangements for client visits
• KOT validation after every client visit/F&B request
• Ensure weekly caf menu is shared with the vendor every Friday
• Ensure proper maintenance of kitchen equipment, any snags to be closed with help of M&E/AMC vendor
• Training schedules for vendors are implemented & ensure training man-hours are recorded
• Follow-up with Vendors for proper maintenance of Equipment (Preventive, Predictive, and breakdown)
• Daily governance of feedback registers and checklists

Experience:

Key Skills:

• Managing and overseeing daily food and beverage operations
• Ensuring quality, customer satisfaction, and compliance with health regulations
• Knowledge of food and beverage trends and culinary best practices
• Ability to resolve conflicts and handle customer complaints effectively

s:

• Oversee daily cafeteria operations, ensuring smooth and efficient services to SGS employees
• Design healthy and innovative menus that align with employees preferences
• Responsible for daily food testing
• End-to-end coordination for planned Food festival
• Develop feedback mechanism for Cafeteria services and daily governance
• Monitoring monthly food, water & swab test, develop month-wise depository
• Overall responsible for cafeteria/kitchen hygiene at both sites
• Ensure all sessions are manned with adequate caf vendor manpower
• Implement strategies to enhance employee satisfaction
• Work towards external FnB outlets on periodic basis
• Validation of raw items brought into the cafeteria on a daily basis by the vendor
• Ensure NO ZERO stock situation on site
• Ensure that inventory tracker is maintained for SGS crockery and cutlery
• Pest Control Services in both the cafeteria: Services are carried out as agreed
• Periodic assessments for service improvements
• Monthly invoices validation & process
• Ensure cafeteria report contains caf sales, weekly menu, employee feedback, employee complaints in the month is shared on a monthly basis
• Support for closing any pending requests
• Event Management: Support business functions for office events
• Coordinate food arrangements for client visits
• KOT validation after every client visit/F&B request
• Ensure weekly caf menu is shared with the vendor every Friday
• Ensure proper maintenance of kitchen equipment, any snags to be closed with help of M&E/AMC vendor
• Training schedules for vendors are implemented & ensure training man-hours are recorded
• Follow-up with Vendors for proper maintenance of Equipment (Preventive, Predictive, and breakdown)
• Daily governance of feedback registers and checklists

Experience:
4