Food and Beverage Controls Executive
11 hours ago
We are looking for a highly skilled and experienced Food and Beverage Controls Executive to join our team at JW Marriott. The ideal candidate should have 0-4 years of experience in the hospitality industry.
Roles and Responsibility
- Implement and maintain effective food safety and hygiene practices.
- Conduct regular inspections to ensure compliance with health and safety regulations.
- Develop and implement procedures for managing food waste and minimizing environmental impact.
- Collaborate with kitchen staff to ensure high-quality food production and presentation.
- Monitor inventory levels and order supplies as needed.
- Maintain accurate records of food sales, inventory, and waste management.
Job Requirements
- Any graduate degree from a recognized institution.
- Strong knowledge of food safety protocols and hygiene practices.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Familiarity with point-of-sale systems and inventory management software.
- Strong analytical and problem-solving skills.
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