Excutive Chef required

1 day ago

Jim Corbett Uttarakhand India EducoHire Full time ₹ 8,00,000 - ₹ 12,00,000 per year

( Continental /Oriental / Asian / Regional Cuisines) Job Type: Permanent Job Schedule: Full -Time - Time is based on operational need of hour and long . Prime Function: * Responsible for the efficiently and profitable functioning of the Kitchen assigned. * Ensure that the hygiene standards are maintained by the team in accordance with set standards. * Support the Chef De Pattie , Sous Chef in all phases of the kitchen's operations. * Ensure HACCP procedures are followed and clear records are kept at all times. *Ensure all food and beverage outlets are maintained to highest standard as per food and safety laws . *Ensure to see daily consumption and closing patterns are followed to keep close track on food cost and wastage is controlled. *Ensure to continue training session for team , also create a culture for food shows , trials or regional cuisines are done to keep entire kitchen team updated . *Ensure to see smooth operations of staff kitchen , mud house kitchen and other outlets are monitored for staff satisfaction and guest satisfaction. *Maintain highest guest excellence report card is maintained on outlets . Key Responsibilities: Food & Beverage Production Planning * Plan and coordinate the activities of the team to ensure operative effectiveness. * Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. . Ensure to see , daily , weekly fort nightly and monthly reports on consumption patterns are maintained . People Management * Ensure to contribute to achieve the objectives set within the Culinary department. * Manage the team to ensure the proper use of equipment and efficient completion of all tasks. * Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. * Ensure that the team has been trained for all safety provisions. Financial Management * Analyse food costs and determine most cost -effective recipes while ensuring that standards are maintained. * Identify optimal, cost effective use of the resources and educate the team on the same. * Monitor the operations of the assigned function to ensure that the food wastage is minimized. Operational Management * Ensure that all dishes are prepared according to the recipe and to the correct quantity. . Ensure to see to check all dishes being served to guest with highest creative standards with best quality is offered to guest . * To ensure that the section is being kept clean and tidy at all times as per the standards. * Responsible for offering wide range of continental and Asian cuisines . * Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, menu item availability, service problems, guest comments and guest preferences. * Planning and presenting menu of the day , breakfast , Lunch and Diner . Ensuring to offer wide range menu on buffet . * Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. * Monitor the presentation of food to ensure that it complies with company standards and set guidelines. * To ensure that Commis chefs receive the appropriate training and optimum guidance. * Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the South.  interested candidates can send resume via mail ;\/a>

  • marketing excutive

    1 day ago

    Nungambakkam, Tamil Nadu , India bethyel mediysz Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    we are a well established company in pharama medical supply sector we have a requirement for the marketing excutive who can market the product directly to the customer by client vist and fixing an appointment with doctor to market the product in person to doctor so if a candidate who is willing to gbuild their carrier in the marketing feid can get a good...

  • Commis Chef

    2 weeks ago

    Dehradun, Uttarakhand, India First Fiddle F&B Pvt Ltd Full time

    Organizing the kitchen station with all the required equipment. - Selecting various vegetables from the vendors required for the day. - Cleaning and seasoning meats. - Ensuring all the ingredients are fresh. - Washing, chopping, shredding, and grating ingredients as requested by the Head Chef. - Plating and garnishing the food items. - Ensuring the dish...

  • All Rounder Chef

    1 week ago

    Dehradun, Uttarakhand, India Kish Hospitality Consultant Full time

    Job Title: All-Rounder Chef (UHNI Clients) Location: Panjim, Goa Company: Kish Hospitality Consultant About Us: Kish Hospitality Consultant, a luxury hospitality consulting firm, seeks an experienced All-Rounder Chef for high-profile UHNI clients in Panjim, Goa. Job Summary: We're looking for a skilled, flexible, and discreet All-Rounder Chef to cater to...

  • Chef de Partie- Chinese

    2 weeks ago

    Dehradun, Uttarakhand, India PYRAMID Full time

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

  • Executive Chef

    3 weeks ago

    India ROHI Global Services Pvt. Ltd Full time

    📢 We Are Hiring! We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine. 📍 Cuisine: Continental 💼 Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef 🌍 Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred...

  • CDP Chef

    2 days ago

    Patel Nagar, Dehradun, Uttarakhand, India Novello globe hotel & Resorts PVT LTD Full time ₹ 1,80,000 - ₹ 2,40,000 per year

    Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be...

  • Commis Chef Trainer

    4 days ago

    Dehradun, Uttarakhand, India DEV RISHI EDUCATIONAL SOCIETY Full time

    We are looking for an experienced Commis Chef Trainer with substantial culinary experience, including a background as a trainer in education or hospitality. The role involves delivering practical training and guiding future chefs in kitchen operations, food preparation, and hygiene practices in line with the NSDC curriculum. Experience: Minimum 5 years in...

  • Executive Chef

    3 weeks ago

    India ROHI Global Services Pvt. Ltd Full time

    📢 We Are Hiring!We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine.📍 Cuisine: Continental 💼 Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef🌍 Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR...

  • Executive Chef

    3 weeks ago

    india, IN ROHI Global Services Pvt. Ltd Full time

    We Are Hiring!We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine. Cuisine: Continental Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP...

  • Executive Chef

    6 days ago

    Ghanta Ghar, Dehradun, Uttarakhand, India Conflate Web Technology Full time

    An **Executive Chef** is the head of the kitchen in a restaurant, hotel, or any food service establishment. They are responsible for overseeing all kitchen operations, managing kitchen staff, planning menus, and ensuring the quality and consistency of the food. They also play a key role in budgeting, inventory control, and ensuring that health and safety...