chef de Partie

3 days ago

Yelahanka, Karnataka, India GOURMET CAFE Full time ₹ 4,20,000 - ₹ 5,40,000 per year

Key Responsibilities:

  • Prepare and present gourmet sandwiches with creativity and consistency.
  • Manage mise en place, cold kitchen operations, and quality control.
  • Innovate and upgrade sandwich menus to match global café standards.
  • Maintain hygiene, food safety, and HACCP protocols.
  • Train and guide commis for efficiency and productivity.

Required Skills & Experience:

  • 3–5 years' experience in international café/QSR brands (e.g., Starbucks, Costa, Third Wave, CCD).
  • Strong knowledge of cold kitchen, gourmet sandwich prep & plating.
  • Culinary diploma/degree in Bakery & Confectionery / Culinary Arts preferred.
  • Creativity in presentation, garnishing, and menu development.

What We Offer

  • Opportunity to shape the culinary identity of a growing brand.
  • Dynamic work environment with a passionate leadership team.
  • Competitive compensation & growth opportunities.

Apply Now: Send your CV and portfolio to

Join us in creating a food culture that blends taste, quality, and innovation

Job Type: Full-time

Pay: ₹35, ₹45,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Provident Fund

Ability to commute/relocate:

  • Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Bachelor's (Preferred)

Experience:

  • CDP/DCDP/Commis-I: 2 years (Required)

Language:

  • English (Required)

Work Location: In person

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